Antipasti recipes - Minestra Dagnello
 

 A heavy lamb soup sometimes mixed with white wine.

Ingredients

• 300g lean ground lamb
• 200g home-made narrow noodles
• 200g tomatoes
• 1/2 onion
• One carrot
• One stalk celery
• One clove garlic
• 1/2 glass white wine
• One liter broth
• Three tablespoons olive oil
• Salt and pepper

Directions

• Chop celery, carrot, and onion finely
• Saute in three tablespoons of olive oil
• As onion begins to change color, add wine and allow to evaporate completely
• Add tomatoes
• Continue to cook over low heat for one hour, add broth
• Add noodles, cook for a few minutes
• Serve with freshly ground pepper