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Antipasti recipes - Balsamic Dipping Sauce
 

Ingredients

  • Eight ounces top quality balsamic vinegar
  • Twenty-four ounces extra virgin olive oil
  • 0.5 teaspoon minced garlic
  • Two ounces fresh ground pepper

Directions

  • Blend all ingredients thoroughly
  • Serve with a hearty, crusty bread
  • Store unused portion in an airtight container and refrigerate

 

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