Antipasti recipes - Baked Artichoke Dip
 

Ingredients

• One can artichoke hearts, drained
• One small onion
• Two cloves garlic
• 0.25 cup mayonnaise
• 0.25 cup sour cream
• 0.25 cup parmesan cheese
• Eight ounces mozzarella cheese
• 0.5 teaspoon oregano
• 0.25 teaspoon dried basil or six leaves fresh basil
• Salt and pepper
• Chopped parsley
• One loaf Tuscan bread

Directions

• Process artichokes, onion, and garlic in the
food processor until blended

• In medium sized bowl, combine remaining ingredients
except parsley and bread, reserving one cup of mozzarella.

• Sprinkle remaining cheese over artichoke dip, and
sprinkle with chopped parsley.

• Bake at four hundred degrees for twenty minutes,
or until bubbly and beginning to brown.

• Serve with Tuscan bread slices